Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Strawberry Rhubarb Jam
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER14G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, small-batch jam made from strawberries and rhubarb with lemon. Perfect for spreading on toast or enjoying by the spoonful.
condimentamerican🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 9 oz (about 2 cups) chopped rhubarb, from 2 to 3 stalks
- 1 lb (about 3 cups) strawberries, hulled and quartered
- 1½ cups sugar
- 1 tablespoon lemon juice, from one lemon
- Pinch salt
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER14G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 20mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 15mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.