Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Strawberry-Rhubarb Jam
NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER15G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet-tart jam made from strawberries, rhubarb, sugar, and lemon. Captures bright summer flavors for spreading on toast, scones, or pastries.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 5 cups chopped rhubarb (1/2-inch pieces)
- 1 pint strawberries (hulled and halved)
- 2 1/2 cups granulated sugar
- Juice of 1 lemon
At a glance
PER SERVING · TIME 85M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER15G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 18mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.