Or Whatever You Do · by Nicole Johnson★ 5.0
Strawberry Rhubarb Jam
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 4%
CARBS 216G100% OF CAL
6G FIBER188G ADDED10G INTRINSIC13G OTHER197G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh jam made with strawberries and rhubarb. Spread on toast, swirl into yogurt, or pair with cheese.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups crushed strawberries
- 2 cups cubed rhubarb (peeled, in 1/2 inch cubes)
- 4 cups sugar
- 1 package low-sugar pectin
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 4%
CARBS 216G100% OF CAL
6G FIBER188G ADDED10G INTRINSIC13G OTHER197G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 197g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.