Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Strawberry Rhubarb Galette
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 22%
CARBS 96G69% OF CAL
9G FIBER44G OTHER43G TOTAL SUGAR
FAT 15G24% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry tart with strawberry and rhubarb filling. A classic free-form dessert combining tart rhubarb and sweet berries.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into small pieces)
- 1/3 cup buttermilk
- 2 1/2 cups sliced strawberries
- 1 cup chopped rhubarb
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 egg (beaten)
- 2 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 22%
CARBS 96G69% OF CAL
9G FIBER44G OTHER43G TOTAL SUGAR
FAT 15G24% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 287mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.