The Magical Slow Cooker · by Sarah Olson
Strawberry Rhubarb Dump Cake Recipe
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 4%
CARBS 77G74% OF CAL
3G FIBER32G OTHER43G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry rhubarb dump cake made with a box cake mix and minimal ingredients, cooked in a slow cooker. Easy and comforting for spring dessert.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh rhubarb (washed, trimmed, and cut into 1-inch pieces (about 15 stalks))
- 1 cup strawberry jelly ((we use jelly instead of jam for a smoother sauce))
- ½ cup salted butter (softened to room temperature)
- 15.25 oz. box yellow cake mix
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 4%
CARBS 77G74% OF CAL
3G FIBER32G OTHER43G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 384mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 59mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.