Barefeet in the Kitchen · by Mary Younkin★ 4.8 (16)
Strawberry Rhubarb Crunch
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 53G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered fruit crisp with strawberries and tart rhubarb topped with a sweet oat and brown sugar crunch. Baked until bubbling and golden.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups chopped strawberries
- 2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- ¼ cup orange juice
- 2 cups all-purpose flour *
- 1½ cups old fashioned oats
- 1 cup light brown sugar
- 1 cup butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 9%
CARBS 53G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 200mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.