Minimalist Baker · by Minimalist Baker★ 4.7 (52)
Strawberry Rhubarb Crumble Bars (GF)
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 11%
CARBS 29G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry and rhubarb filling topped with a crumbly oat topping made with almonds and coconut oil. Naturally sweetened, fruity, and perfectly textured.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup gluten-free rolled oats
- 1 cup raw almonds
- 1/4 tsp sea salt
- 3 Tbsp coconut sugar*
- 4 1/2 Tbsp coconut oil ((melted))
- 2 heaping cups rhubarb ((stems removed // chopped into 1/2 inch pieces))
- 1 heaping cup berries ((such as strawberries or raspberries // large pieces chopped))
- 1/4 cup orange juice
- 2 Tbsp coconut sugar ((plus more to taste))
- 1 Tbsp cornstarch
- 3 Tbsp coconut sugar
- 2 Tbsp gluten-free flour
- 1/4 cup gluten-free rolled oats
- 1 1/4 Tbsp coconut oil
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 11%
CARBS 29G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.