Strawberry Rhubarb Crumble Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter-based crumble bars layered with homemade strawberry-rhubarb jam and a crumbly topping. Sweet and tart with a tender crumb. A perfect summer treat showcasing fresh berries and rhubarb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups rhubarb, washed and cut into 1/4 inch pieces
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 quart strawberries, washed, hulled, and quartered
- 1 cup unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- zest of 1/2 orange
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 243mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.