Mel's Kitchen Cafe · by Mel★ 4.6 (122)
Strawberry Rhubarb Crumble
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
5G FIBER20G OTHER29G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm strawberry rhubarb crumble with buttery oat topping. Tart fruit and sweet crumble make a classic, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- Zest of 1 lemon (about a teaspoon)
- 14 tablespoons butter (melted)
- 3 cups chopped rhubarb, 1/2-inch pieces (about 8 to 9 medium stalks)
- 2 pounds strawberries, hulled and quartered or chopped, about 1/2-inch pieces (4 to 5 cups)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/3 cup cornstarch
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
5G FIBER20G OTHER29G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 140mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.