Simply Delicious · by Alida Ryder
Strawberry Rhubarb Crumble
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 76G81% OF CAL
4G FIBER17G OTHER55G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, jammy strawberry and rhubarb filling topped with a crisp, buttery streusel. An easy, classic dessert that feels special.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (500g) rhubarb stalks
- 1 lb (500g) strawberries
- 1 cup (200g) sugar
- 1 tsp vanilla extract
- 2-3 tsp lemon juice (to taste)
- 1 cup (120g) flour
- ¼ cup (50g) sugar
- ½ cup (110g) cold butter (cubed)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 7%
CARBS 76G81% OF CAL
4G FIBER17G OTHER55G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 70mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.