Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (7)
Strawberry Rhubarb Crumble
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 17%
CARBS 72G52% OF CAL
5G FIBER17G OTHER50G TOTAL SUGAR
FAT 26G42% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy strawberries and tart rhubarb topped with a buttery crumble. A spring dessert that celebrates fresh seasonal fruit.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup rhubarb (chopped)
- 1 1/2 cup strawberries (chopped)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 2 tbsp brown sugar
- 4 tbsp unsalted butter
- Vanilla ice cream
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 17%
CARBS 72G52% OF CAL
5G FIBER17G OTHER50G TOTAL SUGAR
FAT 26G42% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.