Sally's Baking Addiction · by Sally★ 4.4
Strawberry Rhubarb Crumb Bars
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with a buttery crust, jammy strawberry-rhubarb filling and crumbly oat topping. Simple fruit dessert using one basic dough.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 cup (60ml) milk
- 1/3 cup (28g) old-fashioned whole rolled oats*
- 2 and 1/2 cups (about 380g) chopped strawberries
- 2 and 1/2 cups (250g) sliced rhubarb (1/2 inch pieces)
- 1 Tablespoon cornstarch
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 40mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 32mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.