House of Nash Eats · by Amy Nash★ 5.0 (26)
Strawberry Rhubarb Crumb Bars
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 9%
CARBS 45G59% OF CAL
4G FIBER22G ADDED2G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat and walnut bars with a sweet-tart strawberry rhubarb filling and streusel topping. A chewy, fruit-forward dessert or snack with pleasant textural contrast.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (212g) all-purpose flour
- 1 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 3/4 cup chopped walnuts ((optional))
- 3/4 cup salted butter (melted)
- 2 teaspoons pure vanilla extract
- 2 cups strawberries (chopped)
- 1 1/2 cups rhubarb (chopped into 1/2-inch pieces)
- 1 Tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 9%
CARBS 45G59% OF CAL
4G FIBER22G ADDED2G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 196mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.