Strawberry Rhubarb Crisp without Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries and tart rhubarb topped with a golden, buttery crumble without oats. This simple dessert captures summer flavors with the contrast of sweet fruit and crispy topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups strawberries (, diced)
- 1 1/2 cups rhubarb (, chopped in 1/2" pieces )
- 1 Tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon baking powder
- zest of 1 lemon ((about 1 teaspoon))
- 1/2 cup unsalted butter (, almost melted)
- Pinch salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 58mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.