The Endless Meal · by Kristen Stevens
Strawberry Rhubarb Crisp - with the best vanilla crisp topping
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 8%
CARBS 59G76% OF CAL
5G FIBER17G OTHER37G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry and rhubarb filling topped with a vanilla-scented oat crisp. Tart fruit balanced by sweetness, with a buttery crunchy topping that tastes like summer.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sliced strawberries
- 4 cups sliced rhubarb
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¾ cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup butter (at room temperature)
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 8%
CARBS 59G76% OF CAL
5G FIBER17G OTHER37G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 57mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.