FeelGoodFoodie · by Yumna Jawad★ 5.0 (84)
Strawberry Rhubarb Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 37G79% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with strawberries and rhubarb topped with a buttery oat streusel. Best served warm with vanilla ice cream.
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Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped rhubarb (fresh or frozen)
- 2 cups chopped strawberries
- ⅓ cup granulated sugar
- ½ teaspoon cinnamon
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup light dark brown sugar (packed)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons butter (cold)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 37G79% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 106mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 59mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.