Strawberry Rhubarb Crisp {Paleo, Vegan}
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Paleo Running Momma · by Michele★ 4.7 (61)

Strawberry Rhubarb Crisp {Paleo, Vegan}

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 20G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summer fruit crisp with tart rhubarb and strawberries topped with a toasted coconut and almond crumble. Naturally sweetened and entirely plant-based.

dessertamericandairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb rhubarb stalks (trimmed and sliced about 1/2” thick)
  • 1 lb strawberries (quartered)
  • 1/4 cup + 2 tablespoons maple sugar or coconut sugar
  • 2 Tablespoons + 1 teaspoon arrowroot starch (or tapioca)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup almonds (or other nuts, like walnuts)
  • 1/2 cup unsweetened coconut flakes (or unsweetened shredded coconut)
  • 1/4 cup maple sugar (or coconut sugar)
  • 1 cup blanched almond flour
  • 1/3 cup refined coconut oil (solid)
  • 1 tsp pure vanila extract
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
PREP
15M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.