The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 63G77% OF CAL
5G FIBER19G OTHER39G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy summer fruit crisp with strawberries and rhubarb topped with a crunchy brown sugar streusel. Best served warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups chopped strawberries ((roughly 1 lb), fresh or frozen*)
- 4 cups chopped rhubarb (fresh or frozen*)
- 3/4 cup granulated sugar ((150g))
- 1/4 cup corn starch
- 1 1/2 cups rolled oats
- 1/2 cup flour ((all purpose or whole wheat))
- 1/2 cup brown sugar (lightly packed)
- 1/2 cup cold butter (cubed)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 63G77% OF CAL
5G FIBER19G OTHER39G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 56mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.