Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 9%
CARBS 71G70% OF CAL
4G FIBER41G ADDED3G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked fruit crisp combining sweet strawberries and tart rhubarb with an oat and brown sugar topping. Refreshing and classic, best served warm on summer evenings.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups rhubarb (cut into small pieces)
- 3 cups strawberries (cut into small pieces)
- 1 cup sugar
- 1 ⅓ cups flour (divided)
- 1/2 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1/4 teaspoon nutmeg
- 1/2 cup butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 9%
CARBS 71G70% OF CAL
4G FIBER41G ADDED3G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 98mg
- Total sugar
- 44g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.