Cafe Delites · by Karina Carrel★ 5.0 (4)
Strawberry Rhubarb Crisp (Crumble)
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 47G76% OF CAL
4G FIBER15G OTHER28G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries and rhubarb topped with an oatmeal cookie crumble, baked until bubbly. Tart fruit balanced with sweet topping, this light crisp is a classic summer dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries (hulled and quartered, about 3 cups)
- 14 ounces rhubarb stalks (trimmed and sliced 1/2-inch thick, about 3 cups)
- 1/2 cup raw sugar (or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories)
- 1 tablespoon cornstarch (corn flour)
- 1 teaspoon pure vanilla extract
- ¾ cup rolled oats
- ⅓ cup plain flour (or all purpose flour, light spelt to almond flour are fine to use)
- 2 tablespoons finely shredded coconut
- 2 tablespoons honey
- 3 tablespoons reduced fat butter (melted, or melted coconut oil)
- 1 tablespoon light brown sugar (or coconut sugar)
- 1 pinch salt
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 47G76% OF CAL
4G FIBER15G OTHER28G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 73mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.