The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Strawberry Rhubarb Crisp Bars
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 5%
CARBS 38G78% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bar cookies with a buttery oat crumble crust and topping surrounding a sweet-tart strawberry rhubarb filling. Easy to make ahead and perfect when fresh rhubarb is in season.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups large oats
- 1 cup packed brown sugar
- 1 cup whole wheat or all purpose flour
- ¾ cup cold butter (cut into 1/2” pieces)
- 4 cups fresh diced strawberries
- 3 cups fresh, chopped rhubarb
- 1¼ cups granulated sugar
- ¼ cup corn starch
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 5%
CARBS 38G78% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 33mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 33mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.