Strawberry Rhubarb Crisp - and it's paleo.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry Rhubarb Crisp is a paleo-friendly fruit dessert with tart rhubarb and sweet strawberries topped with a pecan and almond flour crumble. Sweetened only with honey and brightened with citrus, it bakes until bubbly and golden. A naturally gluten-free alternative to traditional crisp.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rhubarb, diced
- 2 cups strawberries, diced
- zest from one orange (or lemon)
- 1 teaspoon lemon juice
- 5 Tablespoons honey
- a pinch of salt
- 1 1/2 Tablespoons arrowroot powder*
- 1/2 cup chopped pecans
- 3/4 cups almond flour
- 2 Tablespoons coconut flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey
- 4 Tablespoons coconut oil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 68mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.