Tastes Better From Scratch · by Lauren Allen★ 4.7 (25)
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 35G63% OF CAL
3G FIBER11G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries and rhubarb in a tart-sweet filling topped with a buttery oat crumble. Easy to assemble and bake, a simple and quick warm fruit dessert.
dessertamerican🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb fresh rhubarb (, about 4 stalks)
- 1 lb strawberries (, fresh or frozen*, hulled and quartered)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons orange juice (, or lemon juice)
- 1 teaspoon orange zest (, or lemon zest)
- 2 tablespoons cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- dash of salt
- 1/3 cup unsalted butter (, cut into small pieces)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 35G63% OF CAL
3G FIBER11G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 60mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 73mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.