Feasting at Home · by Sylvia Fountaine★ 5.0
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 40G48% OF CAL
7G FIBER17G ADDED4G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-sweetened strawberry and rhubarb filling beneath a crumbly oat-almond topping. Bright and tart fruit balanced by warmth from cardamom and vanilla. A spring dessert that works for any occasion.
dessert🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces strawberries
- 4 cups rhubarb, chopped into ½ inch thick slices ( about 4-5 stalks)
- ½ cup maple syrup
- 4 tablespoons chia seeds
- 2 teaspoons corn starch
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- pinch salt
- 1 cup GF rolled oats
- 1 cup almond flour ( or sub other flour)
- 3 tablespoons maple syrup
- ⅓ cup melted coconut oil – or olive oil or butter or ghee!
- ½ teaspoon kosher salt
- ¼ teaspoon ground cardamom- optional
- ¼ teaspoon nigela seeds- optional
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 14%
CARBS 40G48% OF CAL
7G FIBER17G ADDED4G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.