Simply Scratch · by Laurie McNamara★ 5.0 (1)
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 22%
CARBS 84G53% OF CAL
9G FIBER31G OTHER43G TOTAL SUGAR
FAT 31G44% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries and rhubarb baked under a crumbly oatmeal-brown sugar topping. Tart and sweet, typically served warm with ice cream.
dessertamerican🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sliced almonds
- 1/4 cup sugar
- splash of vanilla extract
- 1 pound strawberries (hulled and halved quartered if large)
- 8 ounces rhubarb (chopped)
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 teaspoon fine salt
- 1 teaspoon pure vanilla extract
- 1 cup old fashioned rolled oats (not quick cooking oats)
- 1/3 cup light brown sugar
- 1/3 cup unbleached all-purpose flour
- 1/4 teaspoon ground nutmeg
- 6 tablespoon cold unsalted butter
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 22%
CARBS 84G53% OF CAL
9G FIBER31G OTHER43G TOTAL SUGAR
FAT 31G44% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.