Strawberry Rhubarb Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with a sweet and tart strawberry-rhubarb filling topped with a buttery oat crumble. The combination of fruit and topping makes this a comforting classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups sliced rhubarb (½-inch)
- 3 cups halved fresh strawberries
- ½ cup granulated sugar
- ⅓ cup all purpose flour
- ½ teaspoon cinnamon
- ¾ cup rolled oats
- ¾ cup brown sugar (packed)
- 6 tablespoons all-purpose flour
- 6 tablespoons butter (room temperature)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 87mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.