Simply Quinoa · by Alyssa
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
4G FIBER8G ADDED5G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened summer dessert of strawberries and tart rhubarb with a crispy oat and almond topping. Warm and comforting, it's perfect served with vanilla ice cream.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rhubarb (chopped)
- 1 pint strawberries (quartered)
- 2 tablespoons balsamic vinegar
- 2 tablespoons coconut sugar
- 1 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup quinoa flour
- 2 tablespoons coconut oil (melted (or oil of choice))
- 2 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of sea salt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
4G FIBER8G ADDED5G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.