Oh Sweet Basil · by Sweet Basil
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 64G67% OF CAL
4G FIBER38G ADDED4G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm fruit crisp with rhubarb and strawberries in a cardamom-scented filling, topped with a buttery oat and cinnamon crumble. A classic, comforting fruit dessert.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Cups Rhubarb (chopped)
- 4 Cups Strawberries (chopped)
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tablespoons Sure Gel Ultra Gel (or 3 tablespoons flour, or 3 tablespoons cornstarch)
- 1 Lemon (zested)
- 1/4 teaspoon Cardamom
- 1 Cup Old Fashioned Rolled Oats
- 1 Cup Brown Sugar
- 3/4 Cup Flour
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 Cup Unsalted Butter
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 64G67% OF CAL
4G FIBER38G ADDED4G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 43g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.