Broma Bakery · by Sofi | Broma Bakery
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 3%
CARBS 33G71% OF CAL
2G FIBER21G ADDED2G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-sweet summer dessert layering fresh strawberries and rhubarb with a buttery oat-and-brown-sugar crisp topping. Ideal served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1/2 cups fresh strawberries, quartered (about 1.5 pounds)
- 3 cups fresh rhubarb, cut into 1/4 inch pieces (about 4 large stalks)
- 1/4 teaspoon salt
- zest of half an orange
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2/3 cup all-purpose flour
- 2/3 cup old fashioned oats
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 3%
CARBS 33G71% OF CAL
2G FIBER21G ADDED2G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 43mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 31mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.