Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Strawberry Rhubarb Crisp
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 29%
CARBS 59G38% OF CAL
10G FIBER22G OTHER27G TOTAL SUGAR
FAT 40G57% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened fruit crisp with fresh strawberries and rhubarb topped with a crunchy oat and almond flour crumble. Warm, comforting, and perfect served with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh rhubarb, (sliced)
- 3 cups fresh strawberries, (halved)
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup old fashioned oats
- 1 cup almond flour
- ¼ cup coconut palm sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 6 tablespoons butter, (melted)
- ½ cup slivered almonds
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 29%
CARBS 59G38% OF CAL
10G FIBER22G OTHER27G TOTAL SUGAR
FAT 40G57% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 429mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.