Skinnytaste · by Gina Homolka★ 5.0 (12)
Strawberry Rhubarb Compote
NUTRITION · PER SERVING—
CAL 2%·PRO 1%
CARBS 8G99% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit compote of strawberries and rhubarb sweetened with honey. Tart and sweet, it works as a topping for yogurt, oatmeal, desserts, or breakfast pastries.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 lb strawberries (washed and dried)
- 1 lb rhubarb (leaves removed and stalks washed)
- 2 tbsp honey
- 1 tbsp water
At a glance
PER SERVING
CAL 2%·PRO 1%
CARBS 8G99% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 41mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.