My Baking Addiction · by Jamie★ 4.7 (6)
Strawberry Rhubarb Coffee Cake
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 9%
CARBS 38G66% OF CAL
1G FIBER18G OTHER19G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee cake combining strawberry and rhubarb flavors, perfect for spring brunches and special breakfasts.
dessertamericanbaked good🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup warm water (100° to 110°F)
- 1/4 teaspoon sugar
- 1 envelope Fleischmann's® Active Dry Yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup butter (softened)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm milk (100° to 110°F)
- 1 egg
- 2-1/2 cups bread flour
- 2 tablespoons butter (melted)
- 1-1/2 cups cut-up rhubarb (1-inch pieces)
- 3/4 cups chopped fresh strawberries
- 1/3 cup water
- 2 tablespoons corn starch
- 1/2 cup sugar
- 2 tablespoons strawberry gelatin powder
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
- 1 tablespoon butter (softened)
- 2 to 3 tablespoons milk
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 9%
CARBS 38G66% OF CAL
1G FIBER18G OTHER19G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 204mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.