House of Nash Eats · by Amy Nash★ 4.7 (35)
Strawberry Rhubarb Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 11%
CARBS 66G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 10G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake with layers of tart strawberry-rhubarb filling and rich sour cream crumb topped with buttery cinnamon streusel. Equally at home for brunch or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups rhubarb (sliced into 1/4-inch discs)
- 2 cups strawberries (diced)
- 1/2 cup (100g) sugar
- 1/3 cup cornstarch
- 2 Tablespoons cold water
- 1 1/3 cups (267g) brown sugar
- 1/4 cup (35g) all-purpose flour
- 1 teaspoon cinnamon
- 4 Tablespoons cold butter (cut into pieces)
- 3/4 cup (170g) cold butter (cut into pieces)
- 1 1/2 cups (300g) sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 cups (423g) all-purpose flour
- 1 1/2 cups sour cream
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 11%
CARBS 66G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 10G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 238mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.