Half Baked Harvest · by Tieghan Gerard★ 4.5 (22)
Strawberry Rhubarb Cobbler with Honey Butter Biscuits.
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 11%
CARBS 49G56% OF CAL
5G FIBER19G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberries and rhubarb topped with honey butter biscuits and served with whipped cream or ice cream. Sweet, tart, and buttery, it's a classic summer dessert.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh or frozen strawberries (halved or quartered)
- 2 cups diced rhubarb (about 2 stalks)
- 1/2 cup coconut sugar (may sub brown sugar or granulated sugar)
- zest of 1 lemon
- 2 teaspoons vanilla
- teaspoon pinch of sea salt (about 1/4)
- 1/4 cup honey
- 2 tablespoons salted butter (melted)
- whipped cream (for serving)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 8 tablespoons cold salted butted (cubed, or unsalted with a pinch of salt)
- 1/2 cup buttermilk
- coarse sugar (for sprinkling (optional))
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 11%
CARBS 49G56% OF CAL
5G FIBER19G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.