The Endless Meal · by Kristen Stevens★ 5.0 (30)
Strawberry Rhubarb Cobbler Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 10%
CARBS 65G66% OF CAL
6G FIBER20G OTHER39G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet strawberries and tart rhubarb baked together and topped with a buttery shortbread-like crumble. A classic summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups sliced strawberries
- 6 cups sliced rhubarb
- ¾ cup granulated sugar
- ¼ cup cornstarch starch
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup unsalted butter (cold)
- 1 tablespoon vanilla extract
- ½ cup milk
- ¼ cup coarse sugar
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 10%
CARBS 65G66% OF CAL
6G FIBER20G OTHER39G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 25mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.