Strawberry Rhubarb Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A springtime dessert of tart rhubarb and sweet strawberries with lavender and vanilla, baked under a soft, pillowy cake topping. It's tart and sweet with delicate floral notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 1 cup unbleached all-purpose flour
- 2 cups granulated (white) sugar (divided)
- 1 tablespoon baking powder
- 1/8 teaspoon fine salt
- 1 cup half & half (or substitute with whole milk)
- 1 pound rhubarb (cut into 3/4-inch pieces)
- 1 medium lemon (juiced)
- 1 pound strawberries (leaves removed and fruit halved)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon lavender
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 60mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.