Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Strawberry Rhubarb Cobbler
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 9%
CARBS 55G65% OF CAL
4G FIBER16G OTHER35G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry and rhubarb baked under a cake layer and crumb topping. Tart fruit with sweetness and a tender cake crumb.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2-3/4 cup white sugar ((adjust depending on your taste for tart or sweet fruit filling))
- 3 Tablespoons cornstarch
- 3 cups rhubarb (fresh or frozen, chopped)
- 3 cups strawberries (fresh recommended, chopped)
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1/2 cup white granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup salted butter (cold, cut in to 8 pieces)
- 1/2 cup buttermilk (cold)
- 1 large egg
- 1/2 teaspoon vanilla
- 1/2 cup white granulatedsugar
- 1/3 cup all purpose flour
- 2 Tbsp butter (cold, cut into 4 pieces)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 9%
CARBS 55G65% OF CAL
4G FIBER16G OTHER35G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.