Strawberry Rhubarb Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer classic with a sweet-tart filling of strawberries and rhubarb topped with a buttery biscuit crust. The iconic pairing of strawberry and rhubarb is baked until bubbly and golden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups chopped rhubarb
- 2 cups chopped strawberries ((1 quart))
- 3/4 cup granulated sugar
- 3 Tablespoons cornstarch (or quick-cooking tapioca)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup cold salted butter (cubed (12 Tablespoons))
- 1 teaspoon vanilla extract
- 1/2 cup boiling hot water
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.