Two Peas & Their Pod · by Maria Lichty★ 4.5 (34)
Strawberry Rhubarb Cobbler
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 29%
CARBS 92G67% OF CAL
11G FIBER32G OTHER49G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry and rhubarb cobbler with a buttermilk biscuit topping. A springtime dessert that is easy to make and showcases seasonal fruits.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 1/2 cups chopped rhubarb
- 1 1/2 cups strawberries (hulled and sliced)
- 1/2 cup granulated sugar
- 1 tablespoon corn starch
- 1 teaspoon orange zest
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk or buttermilk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
- Turbinado sugar (for sprinkling)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 29%
CARBS 92G67% OF CAL
11G FIBER32G OTHER49G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.