Strawberry Rhubarb Cobbler
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.6

Strawberry Rhubarb Cobbler

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 57G68% OF CAL
5G FIBER24G OTHER27G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm fruit cobbler with strawberries, rhubarb, orange, and ginger topped with a biscuit crust. Homey and delicious, it works as dessert or a special brunch dish.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups rhubarb (1 lb), sliced in approximately one-inch pieces
  • 4 cups strawberries ( 1 lb), sliced
  • 3 tablespoons orange juice (use a fresh orange: *zest for the biscuits first* then juice)
  • 1 teaspoon vanilla
  • 3 tablespoons tapioca flour (or quick-cooking tapioca)
  • 3/4 cup brown sugar, loosely packed
  • 1 cup whole wheat pastry flour (or all-purpose is fine too)
  • 1 cup masa corn flour (or fine ground cornmeal)
  • 1/3 cup brown sugar, loosely packed
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 teaspoons orange zest, minced
  • 6 tablespoons or 3 oz. unsalted butter, cut into chunks
  • 1/4 cup milk (nut milk works great too)
  • 1 egg
  • 1/4 cup crystallized ginger, chopped into raisin size pieces
  • Serve with ice cream, whipped cream or on its own.
PREP
25M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.