Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Strawberry Rhubarb Cobbler
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 32G76% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit cobbler with fresh strawberries and tart rhubarb topped with a tender biscuit topping. It's comforting, tart-sweet, and best served warm.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh strawberries (sliced ½-inch thick)
- 8 ounces rhubarb (thinly sliced)
- 1 ¼ cups granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup butter
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 32G76% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 120mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 56mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.