Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Strawberry-Rhubarb Chicken Stir-Fry With Orange Sauce And Zucchini Noodles
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 54%
CARBS 24G31% OF CAL
3G FIBER4G OTHER17G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with strawberry, rhubarb, and orange sauce served over zucchini noodles. A unique, bright stir-fry that balances sweet and savory flavors.
mainchinesestir frychickendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large zucchini
- Salt
- 1 1/2 teaspoons olive oil
- 3/4 cup rhubarb (chopped)
- 1/2 teaspoon fresh ginger (minced)
- 8 ounces chicken breast (cubed)
- 1/2 cup plus 2 teaspoons orange juice (divided)
- 4 teaspoons honey
- Lime zest from 1 large lime
- Juice from half a large lime
- 2 teaspoons fresh mint (minced)
- 1/2 cup strawberries (sliced)
- 2 tablespoons toasted slivered almonds
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 54%
CARBS 24G31% OF CAL
3G FIBER4G OTHER17G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 839mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.