Strawberry Rhubarb Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free quick bread studded with strawberry and rhubarb, offering a tart-sweet flavor with tender crumb. Served warm or at room temperature, it works as breakfast, snack, or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk (or for extra creaminess use Almond Breeze Extra Creamy Almondmilk)
- 1 1/2 cups whole wheat pastry flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 2 eggs
- 3/4 cup organic cane sugar
- 3 tbsp coconut oil; melted
- 1 1/4 cups chopped strawberries
- 3/4 cup chopped rhubarb
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 185mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.