Preppy Kitchen · by John Kanell★ 5.0 (7)
Strawberry Rhubarb Bars
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 11%
CARBS 69G68% OF CAL
5G FIBER37G ADDED2G INTRINSIC25G OTHER39G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat and brown sugar bars layered with sweet strawberry and tart rhubarb filling. Perfect balance of flavors when rhubarb is in season. A classic dessert bar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 2 cups old fashioned rolled oats ((224g))
- ¾ cup packed light brown sugar ((165g))
- ¾ cup granulated sugar ((150g))
- 1 teaspoon salt
- ¾ teaspoon baking soda
- ¾ cup unsalted butter (melted (170g))
- 2 teaspoons vanilla extract
- 2¼ cups diced strawberries ((from 1 pound/450g))
- 2 cups diced rhubarb ((¼-inch pieces/225g))
- ⅔ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 11%
CARBS 69G68% OF CAL
5G FIBER37G ADDED2G INTRINSIC25G OTHER39G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 275mg
- Total sugar
- 39g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.