Cooking Classy · by Jaclyn★ 5.0 (58)
Strawberry Rhubarb Bars
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 45G61% OF CAL
3G FIBER26G SUGAR16G OTHER
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat crumble bars layered with a sweet and tart strawberry-rhubarb filling. A must-try way to use fresh rhubarb in a portable dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups (188g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups (120g) rolled old fashioned oats
- 1/2 cup (110g) packed light brown sugar
- 1/2 cup (110g) granulated sugar
- 3/4 cup (170g) unsalted butter, (melted)
- 2 tsp vanilla extract
- 1 3/4 cups (273g) hulled and diced strawberries ((from 12 oz whole))
- 1 1/2 cups (190g) diced rhubarb, (sliced 1/4-inch thick)
- 1 Tbsp fresh lemon juice
- 1/3 cup (71g) granulated sugar
- 1 Tbsp (9g) cornstarch
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 45G61% OF CAL
3G FIBER26G SUGAR16G OTHER
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.