Jo Cooks · by Joanna Cismaru★ 5.0 (11)
Strawberry Rhubarb Bars
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
4G FIBER18G OTHER22G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars with a gooey strawberry and rhubarb filling, balancing sweet and tart flavors. A classic dessert that everyone enjoys.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1½ cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- ¾ cup butter (unsalted, softened)
- 1 teaspoon vanilla extract
- 2 cups strawberries (hulled and diced)
- 2 cups rhubarb (diced in small ¼ pieces)
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice (freshly squeezed)
- 1 tablespoon cornstarch
- ⅓ cup sugar
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
4G FIBER18G OTHER22G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 135mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.