Broma Bakery · by Sarah Welch, Marrow Detroit
Strawberry Rhubarb Bakewell Tart + a weekend in Detroit with Tillamook & Kroger
NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 63G49% OF CAL
4G FIBER13G OTHER46G TOTAL SUGAR
FAT 26G46% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An almond and custard tart layered with strawberry and rhubarb. Sweet and tart with nutty almond filling, a British-inspired dessert.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 tablespoons plus 2 teaspoons Tillamook sweet cream butter, room temperature
- 1/4 cup plus 1 tablespoon granulated sugar
- 3 egg yolks, room temperature
- 1 1/2 cups all purpose flour
- 500g rhubarb, cut into short lengths (bias cut if using “herringbone” pattern on top)
- 1 cup granulated sugar
- 1 small orange, zested and 2 tablespoons juice
- 8 oz Simple Truth Organic Strawberry Fruit Spread
- 12 tablespoons Tillamook sweet cream butter, softened
- 3/4 cup granulated sugar
- 1 cup ground almonds
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons all purpose flour
At a glance
PER SERVING
CAL 25%·PRO 15%
CARBS 63G49% OF CAL
4G FIBER13G OTHER46G TOTAL SUGAR
FAT 26G46% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 112mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.