Strawberry Rhubarb Baked Oatmeal Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry rhubarb baked oatmeal is a fiber-rich breakfast casserole with a tender crumb and bright fruit flavor. Made with oats, eggs, and banana, it's naturally sweet from honey and keeps you full until lunch. Serve warm as a satisfying morning dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium ripe banana
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 3/4 cup unsweetened, plain almond milk
- 2 cups rolled oats
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1 cup choped fresh strawberries (+ more for topping)
- 1 cup chopped rhubarb
- pinch of salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 106mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.