Strawberry Rhubarb Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with strawberries, rhubarb, almonds, and warm spices. Moist and filling, it tastes almost like dessert but delivers whole grains and fruit for a nourishing breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups strawberries (hulled and quartered)
- 3/4 cup rhubarb (cut into 1/2-inch pieces)
- 1 medium ripe banana (sliced thin)
- 1 tbsp cornstarch
- 1/3 cup honey
- 1 cup uncooked quick oats (use GF oats if Gluten Free)
- 1/3 cup slivered almonds
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- pinch of salt
- 1 tbsp honey
- 3/4 cup fat free milk (or any milk you desire)
- 1 large egg
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 90mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.