Strawberry Rhubarb Baked French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast made with bread, eggs, and milk, layered with fresh strawberries and rhubarb, topped with a cinnamon-sugar crumble. Decadent and make-ahead friendly, it's perfect for brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf French Bread
- 6 large eggs
- 2 1/2 cups milk
- 3/4 cups granulated sugar
- 1 teaspoon orange zest
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup sliced strawberries
- 1 cup sliced rhubarb
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into pieces)
- Maple syrup-for serving
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 514mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.